Mate leaves

Unlike tea or coffee, mate is prepared in a dedicated mate cup and enjoyed through a bombilla, a filtered stainless steel straw designed to keep the leaves out while delivering a smooth, flavorful sip.
Because the leaves remain in the cup, the same serving can be infused again and again, creating a slower, more intentional experience that encourages focus, conversation, and connection.
Loose-leaf Ilex paraguariensis from a single estate in Misiones, Argentina. Air-cured for 12 months, milled to a coarse cut for traditional gourd brewing. Each pouch is nitrogen-flushed at origin to lock in the green, herbaceous notes.

How to Prepare Your Mate

1. Fill Your Mate Cup
Add yerba mate until your cup is about two-thirds full.

2. Insert the Bombilla
Place the bombilla into the mate and leave it in position throughout the session.

3. Add Hot Water
Pour water between 150–170°F (65–75°C) into one side of the cup. Avoid boiling water, which can make the flavor bitter.

4. Sip and Refill
Enjoy your mate through the bombilla. As the water level drops, simply refill and continue the ritual.

5. Repeat
A single serving of yerba mate can be reinfused 10–15 times, revealing subtle changes in flavor with each pour.
"Slow down. Focus deeply. Connect often."

Standard shipping rates apply on US orders over $40. International rates calculated at checkout. 30-day satisfaction guarantee — keep the pouch.

100% organic yerba mate (Ilex paraguariensis). That's it. No stems added, no flavorings, no preservatives.